The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

by QuickAndDirtyTips.com
78

The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.

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Recent Episodes
  • 217 - How to Uncomplicate Your Grocery Shopping
    Oct 2, 2018 – 00:17:18
  • 216 - Tips for the Best Baking Ingredients
    Sep 25, 2018 – 00:15:56
  • 215 - The Cookie Book: How to Make Creative Cookies
    Sep 18, 2018 – 00:11:07
  • 214 - How to Cook with Food Scraps as Ingredients
    Sep 11, 2018 – 00:11:07
  • 112 - How to Cook Korean Food at Home
    Sep 4, 2018 – 00:16:56
  • 213 - What's It Like to Train in a Restaurant?
    Aug 29, 2018 – 00:11:20
  • 212 - How Jackfruit Is the Next Big Thing in Veganism
    Aug 22, 2018 – 00:12:45
  • 139 CC Solving the Food Waste Problem
    Aug 15, 2018 – 00:15:21
  • 210 - 10 Things You Didn't Know About Seaweed
    Aug 7, 2018 – 00:15:29
  • 209 - 5+ Ways to Get Kids Excited About Eating Healthy
    Jul 31, 2018 – 00:14:54
  • 208 - How to Eat at Home Every Night
    Jul 24, 2018 – 00:08:58
  • 207 - How to Cook Fish Like You Know What You're Doing
    Jul 17, 2018 – 00:12:03
  • 206 - How to Raise Unpicky Eaters
    Jul 11, 2018 – 00:14:19
  • 111 - 6 Ways to Step Up Your Breakfast Game
    Jul 4, 2018 – 00:16:31
  • 205 - The Beginner's Guide to Making a Dosa
    Jun 27, 2018 – 00:12:41
  • 204 - How One Brilliant Chef is Redefining Soul Food
    Jun 19, 2018 – 00:07:30
  • 203 - Cooking Confidently with Irena Chalmers
    Jun 13, 2018 – 00:08:18
  • 202 - How to Make Great Meals in a Small Kitchen
    Jun 5, 2018 – 00:22:23
  • 201 - Redefining Indian Cooking with Sameen Rushdie
    May 29, 2018 – 00:13:49
  • 200 - Culinary Tales from the Head Chef of HelloFresh
    May 23, 2018 – 00:13:42
  • 199 - Simple, Delicious, and Kid-Friendly Recipes for Summer
    May 16, 2018 – 00:09:06
  • 198 - How to Build a Minimalist Pantry
    May 8, 2018 – 00:11:05
  • 197 - Rules for Cake Baking Like a Champ
    May 1, 2018 – 00:16:32
  • 196 - Tricks for Making Cooking Simple and Sumptuous
    Apr 25, 2018 – 00:12:49
  • 195 - How to Eat Right for Earth Day with Matt Prescott
    Apr 17, 2018 – 00:14:44
  • 194 - The Rise of 'Donut King' Ted Ngoy
    Apr 10, 2018 – 00:13:31
  • 193 - The Stories Food Can Tell
    Apr 4, 2018 – 00:10:12
  • 192 - Wholesome Baking with Soul: A Q&A with Jerrelle Guy
    Mar 27, 2018 – 00:18:20
  • 191 - Freezer Meal Myths Busted
    Mar 20, 2018 – 00:11:32
  • 190 - How a Trained Chef Feeds a Family
    Mar 13, 2018 – 00:12:34
  • 189 - How to Bake a Perfect Pie from Scratch
    Mar 6, 2018 – 00:11:05
  • 188 - What to Bring to a Potluck
    Feb 27, 2018 – 00:11:35
  • 187 - The Tips and Tricks of a Mediterranean Diet
    Feb 20, 2018 – 00:13:12
  • 186 - How to Make Chinese Soul Food at Home
    Feb 13, 2018 – 00:12:03
  • 185 - Why Do Humans Diet?
    Feb 6, 2018 – 00:13:50
  • 184 - Meal Planning for Dietary Needs
    Jan 30, 2018 – 00:10:17
  • 183 - How the French Influenced American Cuisine
    Jan 23, 2018 – 00:15:35
  • 182 - The 23 Essential Tools of Bread Baking
    Jan 16, 2018 – 00:25:26
  • 181 - New Year, New You with Jules Aron
    Jan 9, 2018 – 00:09:04
  • 180 - The Best Cookbooks of 2017
    Jan 2, 2018 – 00:06:09
  • 132 CC 6 Secrets for Incredible Holiday Cocktails
    Dec 26, 2017 – 00:15:53
  • 79 - Clever Cookstr's Great Latke-Hamentash Debate
    Dec 19, 2017 – 00:20:05
  • 179 - What to Eat When You're Hangry
    Dec 12, 2017 – 00:15:53
  • 178 - Celebrating Julia Child's Legacy
    Dec 5, 2017 – 00:18:27
  • 177 - Finding Creativity in the Kitchen with Science and Intuition
    Nov 28, 2017 – 00:14:35
  • 176 - Rediscovering Acadian Cooking
    Nov 22, 2017 – 00:11:01
  • 175 - Finding Nourishment All Over the World
    Nov 14, 2017 – 00:12:37
  • 174 - Comfort Food to Bring for Any Occasion
    Nov 7, 2017 – 00:13:12
  • 173 - The Rich Story of Turkey's Food
    Oct 31, 2017 – 00:13:44
  • 172 - How to Discover Cheeses You'll Love
    Oct 24, 2017 – 00:14:22
Recent Reviews
  • Shaorn
    Audio issues
    Audio is awful. Guests cannot be heard well. Too straining to continue listening.
  • still tri-ing
    Rename it "The Cookbook Review"
    With a title like "Clever Cookstr" I was hoping for some quick tips about working in the kitchen. It's really just a cookbook review show that may or may not involve anything useful or any actual tips. I don't want to feel like I have to buy each of the hundreds of cookbooks to learn something new instead of just hearing about another chef's background and why they decided to write a cookbook. :( bleh.
  • Handsdown4dc
    Best cooking podcast
    I’ve tried a lot of different cooking/food related pods and this one is the best - great topics/concise/informative!
  • PaulVoll
    Volume control
    The content is fun and I enjoy it mostly. I cancelled before and am considering cancelling again because the dialog volumes are all messed up. The host volume is consistently low and the guest volume is abrasively loud.
  • GoodGood Soul
    Not Clever
    This show is too short for so many commercials! The host doesn't even warn us or introduce the sponsor. Right in the middle of a decent conversation you get slammed with a commercial in your face. It made me feel dooped. Not fun and not clever.
  • GoldenGate74
    Meh
    Can't get invested in a 7 minute podcast.
  • Cellofrau
    Short, sweet and to the point
    I really enjoyed this brief intro to constructing a cheese plate. Kara asked questions I had been wondering about but never knew whom to ask! I took notes! And I'm going to look for the book when it comes out.
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