The One Recipe

137
Food #39

From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklong celebration with your entire family (and the kids), The One Recipe has a dish for every occasion. Host Jesse Sparks, Senior Editor at Eater, talks to some of the biggest names in food, including Sohla and Ham El-Waylly, Khushbu Shah, Eric Kim, Soleil Ho, Kristen Miglore, Pati Jinich, Yotam Ottolenghi, Stephen Satterfield, and… the list goes on. He draws out the sweet, funny and surprising stories behind everything from show-stopping whole roasted fish, Mexican pasta and crispy oven-roasted chicken to quick, soothing and essential dishes like yogurt rice, crispy tofu, Vietnamese sauces, and umami packed vegan and vegetarian entrees. And don’t even get us started on the dessert options, from Chinese baked goods, to chocolate chip cookies, to pastries, pies, cakes and tarts. Any day, any time, any craving, The One Recipe has got something for you. Part of the Vox Media Podcast Network

More
Recent Episodes
  • 79: Matteo Lane’s Recipe for Pasta alla Carbonara
    Mar 25, 2025 – 00:15:36
  • 78: Nini Nguyen’s Recipe for Sticky Fried Shrimp Bánh Mì
    Mar 18, 2025 – 00:14:12
  • 77: Hetal Vasavada's recipe for Tender Coconut Cream Pie
    Mar 11, 2025 – 00:12:54
  • 76: Carolina Gelen’s “One” a Recipe for “Think Cabbage Roll in a Casserole”
    Mar 4, 2025 – 00:14:45
  • 75: Bento Box Queen Sulhee Jessica Woo’s Recipe for Hearty Homestyle Chili
    Feb 25, 2025 – 00:11:51
  • 74: Christina Tosi’s Recipe for Brown Sugar Wafers
    Feb 19, 2025 – 00:14:10
  • 73: Owen Han's Recipe for Lamb Stuffed Pitas with Yogurt Tahini Sauce
    Feb 11, 2025 – 00:13:20
  • 72: Justine Doiron’s Recipe for Brown Butter Tahini Sauce on Any Noodle
    Feb 4, 2025 – 00:14:01
  • We're Back! Check Out Our Season 5 Trailer
    Jan 14, 2025 – 00:02:05
  • 14: Chef Adrienne Cheatham’s Recipe for Sweet Potato Gnocchi with Bacon-Miso Sauce
    Mar 19, 2024 – 00:13:47
  • 13: Francis Lam’s Recipe for Linguine With Clams
    Mar 5, 2024 – 00:09:23
  • 11: Anna Stockwell’s Recipe for Slow-Roasted Salmon
    Feb 20, 2024 – 00:10:54
  • 10: Stephen Satterfield and the Art of Toast
    Feb 6, 2024 – 00:13:02
  • 9: Klancy Miller’s Recipe for Parisian Chestnut Mini Cakes
    Jan 23, 2024 – 00:11:45
  • 49: Were You Raised By Wolves? Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake
    Dec 20, 2023 – 00:13:12
  • The One Recipe Holiday Special 2023
    Dec 12, 2023 – 00:47:50
  • Check Out: Dishing on Julia
    Dec 7, 2023 – 00:42:48
  • 40: Aliza Abarbanel, Chanukah, & Joan Nathan’s Recipe for Latkes
    Dec 5, 2023 – 00:13:59
  • 71: Kim Chi’s Recipe for Miyeokguk (Seaweed Soup)
    Nov 28, 2023 – 00:11:44
  • 51: Brittany Luse’s Recipe for Weeknight Collard Greens & Weekend Grits
    Nov 21, 2023 – 00:16:25
  • 70: Jon Kung’s Recipe for Spaghetti and Lion's Head Meatballs
    Nov 14, 2023 – 00:17:58
  • 41: Yotam Ottolenghi’s Recipe for Brown Sugar Meringue Roulade With Burnt Honey Apples
    Nov 7, 2023 – 00:17:27
  • 69: Genevieve Ko's Recipe for Scallion Tortilla Egg Wrap
    Oct 24, 2023 – 00:15:10
  • 30: Ham El-Waylly’s Recipe for Toum
    Oct 17, 2023 – 00:15:12
  • 68: Chef JJ Johnson’s Recipe for Cinnamon-Spiced Lamb Rice
    Oct 10, 2023 – 00:14:23
  • 17: Rick Martinez’ Recipe for Rajas con Crema
    Oct 3, 2023 – 00:14:17
  • 67: Toni Tipton-Martin’s Recipe for Blackberry-Ginger Bourbon Smash
    Sep 26, 2023 – 00:17:05
  • 7: Kristen Miglore Recipe for Roberto Santibañez’ Classic Guacamole
    Aug 29, 2023 – 00:12:01
  • 5: Tammie Teclemariam’s Recipe for Minty Pork Meatballs
    Aug 22, 2023 – 00:09:35
  • 4: Eric Kim’s Recipe for Roasted Chicken with Fish Sauce Butter
    Aug 15, 2023 – 00:07:04
  • 3: Jaya Saxena Swears by Julie Sahni’s Recipe for Matar Paneer
    Aug 8, 2023 – 00:09:13
  • 66: Nicole Rucker’s Recipe for Ricotta Biscuits
    Aug 1, 2023 – 00:13:42
  • 65: Matt Adlard’s Recipe for Lemon Travel Cake
    Jul 25, 2023 – 00:14:53
  • 64: Jamie Loftus’s Recipe for Doritos Taco Salad
    Jul 18, 2023 – 00:13:10
  • Check out: Desert Island Dishes
    Jul 18, 2023 – 00:43:14
  • 63: Bricia Lopez’s Recipe for Salsa Taquera en Molcajete
    Jul 11, 2023 – 00:14:08
  • 18: Chris Shepherd’s Recipe for Grilled Herb-Marinated Chicken
    Jul 4, 2023 – 00:13:03
  • The One Recipe's Summer Celebrations Special
    Jun 30, 2023 – 00:50:45
  • 62: Dan Souza’s Recipe for Butterscotch Pudding
    Jun 27, 2023 – 00:16:23
  • 61: Pierre Thiam’s Recipe for Aunt Marie's Sauce Feuille
    Jun 21, 2023 – 00:16:18
  • 60: Tejal Rao’s “Hammered Greens,” or Twice-Cooked Broccoli Rabe
    Jun 13, 2023 – 00:12:08
  • 59: Marie Cheslik’s Recipe for Hamburger Helper
    Jun 6, 2023 – 00:16:26
  • 58: Dan Pelosi’s Recipe for Marinara Sauce
    May 31, 2023 – 00:17:00
  • 57: Sheela Prakash’s Recipe for Simple Summer Greens with Anchovy Vinaigrette
    May 23, 2023 – 00:12:36
  • 56: Dulcé Sloan’s Recipe for White Pozole
    May 16, 2023 – 00:12:58
  • 55: Cynthia Graber’s Recipe for Shakshouka
    May 9, 2023 – 00:14:46
  • 54: Claire Saffitz’s Recipe for Choose-Your-Own-Ending Custards: Crème Brûlèe or Crème Caramel
    May 3, 2023 – 00:15:17
  • 53: Major Jackson’s Long-Lost Recipe for Chicken Big Mamou
    Apr 25, 2023 – 00:15:04
  • 52: Claudette Zepeda’s Recipe for Albondigas Al Chipotle
    Apr 18, 2023 – 00:12:02
  • 50: Hannah Che’s Recipe for Hand Torn Cabbage
    Apr 4, 2023 – 00:13:13
Recent Reviews
  • amyrchapman
    Love this but gave a question
    I heard about this podcast on NPR’s Pop Culture Happy Hour. As a completist I have downloaded all the episodes but noticed a lot were missing. Why is that?
  • margureat
    Pure Gold.
    This is the stuff food dreams are made of ….real cooks, real stories, real techniques, really great recipes. Excellent host!
  • mooglitz
    Gold Star
    Update: Yaaaaayyy!!! You’re back!!!! This podcast DELIVERS. That’s all you really need to know. It’s interesting enough to binge but also quick and to the point. I have used multiple recipes. Successfully! Easy to go back and reference, too.
  • Chris in Des Moines
    Hopefully there’s more to come
    Haven’t had a new ep in a bit. Really loved this show and Jesse’s energy as host.
  • K Uhuru
    New favorite
    My new favorite cooking podcast. Approachable recipes and interesting discussions.
  • 41246
    Amazing
    So real. So raw. So interesting. This is THE essential pod for foodies. Cool host
  • haysparks1
    Great show!
    Great show! Love every part of what Jesse and is team are doing. Keep on doing this great work!
  • Cooking Goals
    CookingGoals
    Love that Jesse! Great show. Love how he really honors his guest. Recipes come to life with the heart of the chef’s stories being told.
  • Frustrated Business Owner
    Informative, Entertaining
    Really enjoyable to listen to. Engaging, relatable, informative. Jesse is a great host. Keeps the conversation going, asks relevant questions, allows guests to speak without interrupting. I just wish episodes were longer!
  • Chispas007
    Easy, approachable, and great for new chefs!
    What a cool show! I love food and trying new recipes, but if I’m honest, listening to two hours of cooking advice is just not for me. Enter the one recipe! I love the quick, organized nature of the show. Usually under 15 minutes, the show is long enough to get some of the juicy details, but short enough I don’t have to dedicate a portion of my life to listening. An easily accessible podcast focusing on new staples and styles of food that are just incredible! Plus, we get an inside look into the chefs and lives of people making great food. The guacamole episode stuck out to me as a gift, We love guacamole down here in Texas and I love the idea of flipping the script. I’ll use this for our next party for sure. Keep up the great work team! I’m looking forward to more recipes.
  • Sophia Ani
    The perfect bite!
    This podcast fills a true void in the food podcast world: just enough frill and backstory to connect to the person talking, but mostly, just real cooks talking about the act of cooking itself! The premise of the podcast is perfectly delivered on: I feel like a friend is talking me through their favorite recipe, with all their communicative passion, hunger and excitement. Thank you Jesse for this!
  • 3jamigos
    Just the right length
    I love that these segments are around 8 min long, sets a nice cadence, brief highlight in the interviewee and then boom the recipe. Some podcasts that focus on a single recipe but have 45 mins or longer I tend to stop listening, meanders way to much and it’s too much effort to imagine what they are doing as you listen. This is nice, I’ll keep listening, a nice friendly vibe.
  • Geeky Gourmand
    Really?
    Frenetic and poorly produced.
  • Kajjers
    Jesse Sparks!
    Great voice and he sounds like such a gentle soul. Looking forward to cooking tips from future guests.
  • AzurVT
    Tofu
    The technique is a welcome addition to our flexatarian family - freezing tofu! Who knew 😀
  • Grantbearkc
    Slow down please
    Please slow down and ask your guests to do the same. It’s a great concept, and try to remove some of the “like “ references
  • Indyeche
    🙂
    Looking to hearing all the receipts and the guests
  • roam_st
    Jesse is amazing.
    I can’t wait for this show. Jesse is amazing and I know this show is going to be superb.
Disclaimer: The podcast and artwork on this page are property of the podcast owner, and not endorsed by UP.audio.