Blind Grilling Experience

13
Hobbies #233

Diagnosed with Retinitis Pigmentosa, Chris is determined to Encourage independence through accessible technology at the grill, in the kitchen, and in every other aspect of life. Sharing experiences from a unique perspective in activities you would not expect the blind or visually impaired to be involved in.

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Recent Episodes
  • Crawfish Boils and Making Espresso Accessible
    Apr 5, 2025 – 29:45
  • ThermoWorks RFX accessible meat probe and iPhone vs charcoal grill
    Mar 7, 2025 – 38:54
  • Brisket for the win and cast iron recommendations
    Feb 14, 2025 – 37:13
  • Cooking ground burger for the blind and end grain cutting boards
    Feb 5, 2025 – 25:01
  • New Season And Meta Ray Ban Glasses
    Jan 24, 2025 – 28:41
  • Concerns about pellet grills with special guest
    Jun 24, 2024 – 41:06
  • Surviving the Backwoods and the Smell of Fish
    Jun 21, 2024 – 38:30
  • Cooking Eggs & Going Camping
    Jun 15, 2024 – 37:15
  • New Season of BGE
    Jun 11, 2024 – 45:34
  • Prime Rib and the new Meater 2 plus probe
    Dec 11, 2023 – 30:18
  • Duck Stole The Show From Turkey
    Nov 27, 2023 – 20:20
  • Happy Thanksgiving & A New Meat Probe
    Nov 20, 2023 – 24:37
  • Preparing Your Turkey for Thanksgiving
    Nov 13, 2023 – 31:04
  • Preparing for Thanksgiving
    Nov 6, 2023 – 29:39
  • Too Cold To Grill and Accessible 3D Printers
    Oct 30, 2023 – 22:22
  • Winterizing the outdoor kitchen while making pulled pork
    Oct 27, 2023 – 21:10
  • Back From Our Travels and an Easy Pork Roast Recipe
    Oct 23, 2023 – 21:29
  • Is Grass Fed Beef Worth It
    Oct 6, 2023 – 24:03
  • Grilled Donuts and the Sleeper Steak
    Oct 2, 2023 – 24:26
  • Smoked Desserts and Fruit and bonus tips
    Sep 29, 2023 – 28:21
  • Air Fryer And Squirrel Cook-off Results
    Sep 25, 2023 – 26:33
  • Pork and Brine v. Marinade
    Sep 22, 2023 – 37:45
  • What do chickens, squirrels and fried rice have in common
    Sep 18, 2023 – 31:12
  • Don’t Be A Chicken Eat More Chicken
    Sep 15, 2023 – 33:18
  • The squirrels are coming and which ceramic grill
    Sep 11, 2023 – 34:40
  • To Trim Or Not To Trim, that is the question and other brisket tips
    Sep 8, 2023 – 41:09
  • The Best Thing On The Table Isn’t Always Good
    Sep 6, 2023 – 11:37
  • How much propane do you have and your feedback
    Sep 4, 2023 – 37:09
  • Fantasy Football Draft Pizza and BBQ Nachos
    Sep 1, 2023 – 26:25
  • Pork Belly Burnt Ends
    Aug 28, 2023 – 29:20
  • Tater Me This
    Aug 25, 2023 – 33:45
  • My Story: Don’t Mess With Chili
    Aug 23, 2023 – 10:54
  • Who Are You Calling Fatty?
    Aug 21, 2023 – 26:23
  • Wagyu Beef May Not Be What You Think
    Aug 18, 2023 – 31:25
  • I Don’t Like Shrimp, I Love Shrimp
    Aug 14, 2023 – 29:31
  • Grilling Failures, Experimenting and Box Cake Transformation
    Aug 11, 2023 – 34:37
  • Butter My Biscuits
    Aug 9, 2023 – 14:42
  • Your Feedback and National Purple Heart Day
    Aug 7, 2023 – 29:22
  • Grilled Okra and Buffalo Potato Bake Recipe
    Aug 4, 2023 – 26:53
  • Fish Fry
    Aug 2, 2023 – 15:09
  • Guilkey’s Limited Adventures share a Summer Cake recipe
    Jul 31, 2023 – 29:24
  • Brisket Vs. Chuck Roast
    Jul 28, 2023 – 27:56
  • Whole Hog Hunting in Georgia
    Jul 26, 2023 – 09:38
  • Making Rue Blind and Smoked Mac & Cheese
    Jul 24, 2023 – 30:12
  • Salsa and Stuffed Tomatoes
    Jul 21, 2023 – 32:17
  • Iced Tea And Mama’s Lessons
    Jul 19, 2023 – 13:57
  • Pork Chops and Blackberry Cobbler
    Jul 17, 2023 – 25:17
  • Time for Canning, Freezing Corn, and Trout Fishing
    Jul 14, 2023 – 37:17
  • My Story BBQ Goat, Well Almost
    Jul 12, 2023 – 10:55
  • Veggies and kabobs with Chef Debra from The Blind Kitchen
    Jul 10, 2023 – 50:46
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